Bourbon Meatballs Crockpot / Crockpot Bourbon Meatballs This Celebrated Life - These kentucky derby bourbon meatballs are perfect to snack on while you watch the race.

Bourbon Meatballs Crockpot / Crockpot Bourbon Meatballs This Celebrated Life - These kentucky derby bourbon meatballs are perfect to snack on while you watch the race.. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Stir in the frozen meatballs and cook on high for 2 hours or on low for 4 hours. —kimla carsten, grand junction, colorado Then watch them get gobbled up quickly! Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs.

The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs. Add the meatballs and cook, rotating often, until fully cooked through. Crock pot bourbon peach barbecue meatballs. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Slow Cooker Whiskey Meatballs Midwest Foodie from midwestfoodieblog.com

Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs. Add the meatballs and cook, rotating often, until fully cooked through. Serve as an appetizer, or with a side salad for dinner. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Add meatballs to slow cooker. These sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering. Form into small 1 balls, i use a small scoop to make them nice and uniform. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers.

Shape the meatballs into 1 to 1 and 1/2 inch diameter.

Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. Stir before serving, then serve hot, sprinkled with minced fresh parsley if desired. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. Instructions place all ingredients in a large crockpot and stir to combine. Shape the meatballs into 1 to 1 and 1/2 inch diameter. Add meatballs and simmer, covered for about 45 minutes. Just dump the sauce ingredients into your crock pot, add frozen meatballs and stir to combine. Turn to low or warm setting and serve. Serve them as is or with toothpicks as an appetizer or over rice for a meal. So easy to prepare with just 5 minutes prep time! Sweet, smoky, spicy, and ridiculously easy to prepare! Or try stuffing them into a sandwich roll, topping them with cheese, and toasting the whole thing for a few minutes under the broiler for a meatball sub. A little sweet, and a little savory for a perfect flavor blend!

Serve as an appetizer, or with a side salad for dinner. Instructions place all ingredients in a large crockpot and stir to combine. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. Then watch them get gobbled up quickly! When done, add the bbq sauce, water, and bourbon to the skillet.

Bourbon Meatballs Recipe How To Make It Taste Of Home from www.tasteofhome.com

Instructions place all ingredients in a large crockpot and stir to combine. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. You can keep extra meatballs heated in a slow cooker on the countertop and replenish the tray as needed. These meatballs are delicious in their bourbon whiskey sauce. Put all your sauce ingredients into the crock pot, and mix together until smooth. Shape the meatballs into 1 to 1 and 1/2 inch diameter. So easy to prepare with just 5 minutes prep time! Serve as an appetizer, or with a side salad for dinner.

So easy to prepare with just 5 minutes prep time!

Crock pot bourbon peach barbecue meatballs. Serve as an appetizer, or with a side salad for dinner. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. For the crock pot, prepare sauce as above. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. A little sweet, and a little savory for a perfect flavor blend! In a bowl, mix together bbq sauce, bourbon, honey, molasses, garlic, worcestershire sauce, and cayenne pepper. Broil the meatballs until browned on top, about 7 minutes. Stir in the frozen meatballs and cook on high for 2 hours or on low for 4 hours. Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs. Crock pot bourbon peach bbq meatballs! If it hasn't feel free to stir in a bit more bourbon. Add meatballs to slow cooker.

When done, add the bbq sauce, water, and bourbon to the skillet. These meatballs are a great make ahead appetizer. And they taste amazing, making them the ultimate entertaining recipe. And it appeals to men, women, and children. Add meatballs to slow cooker.

Crockpot Bourbon Bbq Meatballs The Chunky Chef from www.thechunkychef.com

You can keep extra meatballs heated in a slow cooker on the countertop and replenish the tray as needed. Then watch them get gobbled up quickly! The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. Add frozen meatballs to large crock pot. Made it for a new years party. And it appeals to men, women, and children. For the crock pot, prepare sauce as above. It's as classic as a crudites platter or a cheese board.

It's as classic as a crudites platter or a cheese board.

Crock pot bourbon peach bbq meatballs! We also love these for an easy weeknight dinner! The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. Form into small 1 balls, i use a small scoop to make them nice and uniform. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Instructions place all ingredients in a large crockpot and stir to combine. And it appeals to men, women, and children. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Place meatballs in your slow cooker insert. Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs. These meatballs are a great make ahead appetizer.

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You can keep extra meatballs heated in a slow cooker on the countertop and replenish the tray as needed. Shape the meatballs into 1 to 1 and 1/2 inch diameter. If it hasn't feel free to stir in a bit more bourbon. —kimla carsten, grand junction, colorado Then watch them get gobbled up quickly!

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For the crock pot, prepare sauce as above. Broil the meatballs until browned on top, about 7 minutes. Turn to low or warm setting and serve. Add meatballs and simmer, covered for about 45 minutes. These meatballs are delicious in their bourbon whiskey sauce.

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Slow cooker bourbon meatballs | the blond cook | recipe | bourbon meatballs, food, meatballs. They fill your house with the most delicious aromas. Stir before serving, then serve hot, sprinkled with minced fresh parsley if desired. For the crock pot, prepare sauce as above. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate.

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Put all your sauce ingredients into the crock pot, and mix together until smooth. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate. Broil the meatballs until browned on top, about 7 minutes.

Source: www.thechunkychef.com

Serve as an appetizer, or with a side salad for dinner. These sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering. Ingredients 1 pound bag frozen meatballs ½ cups ketchup (heaping) ½ cups brown sugar, packed ¼ cups bourbon whiskey 1 teaspoon fresh lemon juice 1 teaspoon worcestershire sauce Broil the meatballs until browned on top, about 7 minutes. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches.

Source: midwestfoodieblog.com

These sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering. Sweet, smoky, spicy, and ridiculously easy to prepare! So easy to prepare with just 5 minutes prep time! Cover and cook on low heat for 4 hours. So easy to prepare with just 5 minutes prep time!

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To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Cover with sauce and stir to coat meatballs evenly. —kimla carsten, grand junction, colorado And they taste amazing, making them the ultimate entertaining recipe. So easy to prepare with just 5 minutes prep time!

Source: tastykitchen.com

In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers. Cover with sauce and stir to coat meatballs evenly. Give the meatballs another stir before serving and taste the sauce to check to see if the bourbon has come through. Just dump the sauce ingredients into your crock pot, add frozen meatballs and stir to combine. A little sweet, and a little savory for a perfect flavor blend!

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Add frozen meatballs to large crock pot. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Broil the meatballs until browned on top, about 7 minutes. Not only are cocktail meatballs economical, they're also a great time saver. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.